What is a tartine?

A tartine is a type of open-faced sandwich that originated in France. It typically consists of a slice of crusty bread topped with various ingredients such as cheese, meats, vegetables, spreads, and herbs. Tartines are often served as a light meal or snack and can be enjoyed for breakfast, lunch, or dinner. They are known for their simple yet delicious flavors and can be easily customized to suit personal preferences. Tartines are a popular option in cafes and restaurants, and are also easy to make at home.